What It Takes To Set Up Your Eatery Premises

Whether you’re starting your very own restaurant in town, or you’re looking to join one of the successful franchise eateries out there, picking the right place for your restaurant is vital. However, choosing the building isn’t all that it takes. You have to take a few more steps before you can open up for businesses, ensuring that your premises are fit for the demands of the modern dining standard.

A good food prep area

The food preparation area should be considered the most important part of any eatery. You want to make sure that you have the space for the staff you’re going to require, as well as the layout that allows them to handle the workflow as efficiently as possible. You don’t want your team constantly interrupting each other or getting caught up in bottlenecks. Food preparation hygiene is, naturally, vital. You have to make sure that the surfaces, including floors, walls, ceilings, windows, doors, and work surfaces are easy to clean, disinfect, and keep in good condition. In fact, you should work with restaurant fit-out teams to ensure that you’re using the right materials for all of these parts of the food prep area. Having the right easy-to-clean surfaces means you save yourself some trouble in maintaining their condition.

Taking care of your equipment

Aside from where you prepare your food, providing the right equipment for hygiene after the fact is vital, as well. You have to have the right facilities for cleaning and disinfecting any equipment, first and foremost. You’re going to require a commercial sink for cleaning equipment, but also a separate sink to wash any food that has to be cleaned as part of its preparation. Beyond that, taking care of your equipment is vital, so you need the right storage in place, as well as practices to keep your equipment in good condition, to keep it free from the risk of contamination. Commercial storage options tend to be built to meet these needs.

Food waste compliance

Aside from how you prepare and serve food, how you dispose of any food waste should be taken with the utmost seriousness. Food waste can build up, leading to flooding and sewage, so you need to make sure that you’re not just pouring food waste down the sink. Using commercial strainers to prevent fat and oil from going down the sink, and using kitchen roll to remove grease from plates and cooking equipment should be done to prevent grease from building up in your sink’s pipes. Making sure you have the right secure bins for food waste is vital, as well, in order to prevent pests from making a home around your business.

Take your time to research not just what it takes to ensure that you’re able to function as an eatery, but the regulations and laws that you have to comply with, as well. Failure to consider this can come back to bite you if there’s ever an inspection of the premises in the future.