The air fryer has changed the way many of us prepare our breakfasts, lunches, and dinners.
Not only are they great for the main meals of the day, but they’re also great for filling in the hunger gaps in between.
However, because humans are creatures of familiarity, preferring to stick to what we know rather than try something new (especially when it comes to food), many people rarely venture beyond those familiar foods that are known for cooking well in an air fryer, such as fries and chicken wings.
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